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Grilled hamour fillet with mustard sauce served with green asparagus and roasted potato wings.
Salmon fillet served with green pepper sauce, cream and mashed potatoes.
Grilled shrimp with spicy piquant sauce served with white rice.
Grilled shrimp with saffron sauce and lemon served with white rice.
Char-grilled lobster with oriental sauce (cheese, capsicum, lemon, coconut, coriander leaves, garlic, tomato and olive oil).
Baked fish cooked with hot oriental sauce.
Char-grilled fish with green coriander sauce, garlic and lemon.